Sam Jockel co-leads the food and beverage industry team.
Sam focuses his practice on regulatory, policy, and litigation matters involving industries regulated by FDA, USDA, TTB, FTC, CPSC, and related state regulatory agencies. Sam’s clients include those in the food, beverage, alcohol, cosmetic, dietary supplement, retail, animal product, and drug industries. Sam’s approach to counseling clients leverages his time as a trial attorney in the USDA’s Office of the General Counsel and an Oak Ridge Institute for Science and Education Fellow at the FDA. While at the USDA, Sam received the General Counsel’s Award for Excellence.
Sam advises on a range of matters, including product and ingredient commercialization, regulatory compliance, import and export, supply chain management, and labeling and advertising. Sam counsels clients across multiple product categories through enforcement actions and potential crises, including in response to import detentions, inspectional findings, recalls, warning letters, and civil and criminal investigations and actions. Sam also has substantial experience on USDA regulatory issues, including on bioengineered food disclosure, the Perishable Agricultural Commodities Act (PACA), and organic labeling (AMS); meat, poultry, and egg products regulatory matters (FSIS); the import of animal and plant products, and animal welfare (APHIS); and SNAP compliance and nutrition programs (FNS).
Sam is Chambers-USA-ranked in Food & Beverages: Regulatory & Litigation and the only ranked lawyer that has served at both the FDA and USDA.